Mezcales Milagrito ESPADIN ABOCADO Bottle:1 and take it slow

and take it slow

brothy aromas lead to grapefruit and herb flavors that are nicely buoyed by acidity

The 2012 harvest was carried out between April 20th and May 15th

But give the wine a day to open and it turns cigar-smoky

"The learned knowledge and experience has been transfered into the winery creating fine and elegant wines of a specific character

Mezcales Milagrito ESPADIN ABOCADO Bottle:1 and take it slowThis fun wine has a refreshing lemon zest nose and a flavor that reminds you of a sunny day in the florida keys. A perfect match for Red meat, game, pasta with red sauce or pesto sauce, and semi hard cheese. Best served between 16 18C.